Thursday Wine&Dine Muscadet May


Hello, and welcome to Muscadet May! A true individual terroir expression of the winemakers craft!

Today I have smoked mackerel with hard boil eggs, black olives, rocket, coriander, avocado 🥑, carrot, orange pepper, cucumber, grated cheese and herbs – a perfect partner for the Loire

Here is my video review

Hope you enjoy! One wine from Naked, one from Laithwaites Sevre et Maine Sur Lie 2021

Grab a discount bargain case today on above link 🥂👆🏻

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St Lady Feckinghull

St Lady Feckinghull, AKA Louise Woodcock, writes about wine, motivation & teapot trends here on House of Feck Books. She can also be found on Substack.