
Welcome! Today a cellar aged Cru du Beau! 2018 no less and chockful of π all ready for sirloin so without further ado about anything let us dip into this exquisite offering and consider my servant Strawberry ππππ·π
Ooh la π¨π΅ the Gamay grape π 13% Vignerons de Bel Air (1929) and get yours here ππΌ
Meanwhile crack on!
Stupendous colour, legs, nose, bottom! π€€
Make sure you get six at least, very classy

Imported for your delectation by Tony Laithwaite whose exciting business story I’ve been reading (he sent it to me with the big glasses) π·π π¨π΅

Best wines!!

https://bit.ly/greatwinehere ππ·
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