Cru du Beaujolais Morgon Bravo

 

Welcome! Today a cellar aged Cru du Beau! 2018 no less and chockful of πŸ“ all ready for sirloin so without further ado about anything let us dip into this exquisite offering and consider my servant Strawberry πŸ“πŸ“πŸ“πŸ·πŸ“

Ooh la πŸ‡¨πŸ‡΅ the Gamay grape πŸ‡ 13% Vignerons de Bel Air (1929) and get yours here πŸ‘‡πŸΌ

https://bit.ly/greatwinehere

Meanwhile crack on!

 

 

Stupendous colour, legs, nose, bottom! 🀀

Make sure you get six at least, very classy

 

 

Imported for your delectation by Tony Laithwaite whose exciting business story I’ve been reading (he sent it to me with the big glasses) πŸ·πŸ“ πŸ‡¨πŸ‡΅

 

 

Best wines!!

 

 

https://bit.ly/greatwinehere πŸ“πŸ·

 

♣

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St Lady Feckinghull

St Lady Feckinghull, AKA Louise Woodcock, writes about wine, motivation & teapot trends here on House of Feck Books. She can also be found on Substack.