Turkey Wok, Cider, White & Rosato

Tonight I’m sizzling turkey wok with 2 Italian wines and a Moldova Pinot Gris ..


But yesterday I compared 2 Great British ciders! Hear my case for cider with tasting notes and LOTS of serving tips to get you seeing cider in a whole new light 💡

Recipe for wok:-

Any stirfry veg Рtoday I fried spring greens, mushroom, red pepper, root ginger, onion, spring onion, broad beans and my sauce was 5 spice, ginger, pinch nutmeg, groundnut oil, lemon juice, a clementine, cider vinegar, ros̩ wine (makes it delicious), runny honey, sesame oil with sesame seeds added last Рtry diced fresh pineapple

You can enjoy £80 discount off 12 Naked wines today! https://NakedWines.com/pprk80

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Here are my wine tasting reviews:-

Have a great week! Try to source local ingredients for British dishes 😉😗


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St Lady Feckinghull

St Lady Feckinghull, AKA Louise Woodcock, writes about wine, motivation & teapot trends here on House of Feck Books. She can also be found on Substack.