Good evening and welcome! 😇🍕🧀🍅🥓 You’ve got home and want to cook but something simple yet artistic to feel 🥰 love for food — tonight let’s talk thru Sourdough base with 2 cheese, tomato, mushroom, bacon, olives, herbs
I’ve bought a base prodotto in Italia with love and kissed by fire, topped with pomodoro sauce — non per tutti, not for everyone, this from fresh from Italy 🇮🇹 🐆 leopard spotted crust with respect, with care
I’m adding Double Gloucester cheese grated and mozzarella from a wet ball sliced as fine as, with italian style herbs, pop that in the oven gas 7 while I lightly fry bacon pieces in a spot of lard on high heat
Ok out the oven after a few short minutes! Ready to build the legend ok! 🍕🏆
Ingredients in order, keep the oven hot, handle everything with respect, care, love ❤
Ok in the oven gas 7 middle shelf no tray, turn after 4 mins, keep watch, that crust is a devil if too baked ok? 👀🍕 It’s a real trick to get this exactly right, it’s like making a baby, add lots of passion
Here’s the base for reference, I paid £2.50
Now check the oven, switch gas off, give it 30-60 seconds to settle and be awfully careful, everything wants a slice of your skin 🔥 HOT
Plate ready and oven gloves to glide the pizza onto your plate and again, let settle for 2-3 mins, pour a drink 🍸 take photos, don’t rush in, be an eagle not a gannet here
Well this is looking all right! And it was a creative process but fast and satisfyingly simple like good sex or piano music, you know, APPASSIONATI ❤💛
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So hopefully you can see 👀 how incredibly creative and easy this was and of course add your own fave ingredients — next up is my ocean in motion pizza
🍕 🐟 🦐 🍅🍌
Give it a go!
I’m on Sainsbury dry cider 4.5% but ideal here would be a Puglia red wine or Valpolicella and a sassy partner 🥰 all that 💋
Yeah nice, excellent evening!
I like to eat 2/5 cold next day — Prosecco would work wonders 🥂
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